Despite the sturdy weight, which provides stability and durability and is more related to the opulent professional cooking equipment than the body, the Camp Champ has a light wood core and numerous holes for ventilation and additional weight reduction. Thanks to the two integrated handles, the Camp Champ kitchen can be easily carried by two persons.
The front protection plate acts in kitchen mode as additional shelf on which you can store your purchases so you do not need to place it on the ground. If you only use the Camp Champ kitchen module as a rear kitchen in the van or on the bed of your Pick Up Truck, you can use the pedestal as a stand for your refrigerator or transform it into a chair using the supplied upholstery.
Once set up, the Camp Champ kitchen provides quick access to all your cooking utensils in surprisingly little space. Therefore, you everything right at hand, without having to bend over or searching long. Camp Champ provides a specific place for each item. Once you get used to the layout, you will be able to work extremely effectively with this cooking system.
For waste separation, the Camp Champ outdoor kitchen comes with two separately foldable garbage bag holders. It is particularly effective to cut standing at the front end, which creates more work space and locates the garbage bag right next to your working hand. (Right-handed persons right front end, left-handed left front end). The holder is also good for hanging on a tea towel and rumors say, it has been used as an I-pad and cookbook stand, as well.
A very special highlight of the functional furniture and reason for the trail use capability is the fact that the equipment inside the kitchen block can to get messed up during transport, because each item is specifically secured during storage. This does not require a lot of additional work and is easy to do. Most safety measures automatically result from the design.
The chef's knives are made of high quality stainless steel. The cutting board is made of WPC, a wood-plastic composite that is soft and therefore blade friendly. This combination ensures that you have longer razor sharp blades without having to resharpen too often. Nevertheless, the board wears less quickly as either wood or plastic. The board is also dishwasher safe and heat-resistant.
The generously sized grill pan covers two burners. This creates two temperature zones on one pan. The griddle is torsion resistant and can stand the heat of the two burners. After all, here you have the power of a medium-sized gas grill on just one pan. Nevertheless, we advise special caution due to the resulting heat.
Although the 4-burner stove utilizes conventional refillable gas cylinders, it works with so called medium pressure vs. low pressure as used elsewhere. It delivers up to an impressive 4 kW heatload per burner and is insensitive to wind, sea level and cold. In terms of performance, this stove easily surpasses many built-in gas ovens.
Unlike ordinary stove, our rough expedition version basically consists of two aluminum tubs, which form a sturdy suitcase when folded together. The two pan shelves can be hooked out together with the Venturi ducts and burners, making the stove very easy to clean and every spot easily accessible.