OUR INSPIRIATIONS & SOLUTIONS
The advantages of Camp Champ
and more ...

The Campaign Furniture Style Travel Kitchen System Champion

Concepts

What´s a Camp Champ?

CampChampLodge961

The Callenge

The long search for the perfect outdoor kitchen furniture for home & travel use

Are you looking for a reliable, flexible and portable cooking solution for your outdoor and travel needs, which meets your very high standards of cooking equipment, aesthetics, functionality and workmanship? The camping stores didn´t stock a suitable solution for you and your larger outdoor kitchen can nor be folded down to a portable cube and just taken with you?

The Camp Champ Outdoor Kitchen
FrancisMallmann

The Solution

Campaign Furniture Style Travel

The camp in our name is short for Campaign Furniture (Old English Travel Furniture for the demanding expedition needs of the "Golden Age of Exploration").  This was our mindset when designing Camp Champ. So expect our pages to feature exceptional kitchen furniture with functional features, functional design and durable utility, and imagine the bygone days of great discoveries, safari camps and base camps for daring adventurers in the most remote parts of the world. Think about what kind of travel kitchen Phileas Fogg or Allan Quatermain might have sourced.

Furniture for the "Golden Age Of Exploration"
PrivateChef

Reduction to the essentials

Less Is More - No Nonsense

Camp Champ understands itself as a central element of a modular cooking equipment set for outdoor, traveling and professional use. Our cubist kitchen module does not include a refrigerator, sink, or inflatable butler. Camp Champ is both an impressive, fully equipped "toolbox" for cooking professionals and a collapsible outdoor kitchen cabinet with a hard wearing work surface that serves as a stable and functional base for your culinary creations.

Cooking station for cooking professionals

1. The Equipment

Cooking at a high level

Gelinaz

The Callenge

Insufficient equipment

You know that for sure: it's a nuisance to have to deal with inadequate equipment while cooking. The knives are not sharp, the stove needs forever to boil water forever, the pots only have room for one dumpling, the meat is cooked rather than seared, the kitchen utensils you are used to at home are not with or just can not to be found and everyone is already hungry.
Alles dabei

The Solution

An extensive complete package of gastronomy grade tools

In for a penny, in for a pound: cooking may give pleasure - with the right equipment it does for sure and is easy by the hand: Around the 4-flame expedition cooker, we have put together a carefully matched, first-class range of cooking equipment, which is second to none. Including spice jars and beautiful tableware for six people.

Catering & Showküche
Gasstove

Gasstove

The Real Deal

The stove has four easily adjustable burners and works with medium pressure. These can be hooked out in pairs for cleaning. The imposing device produces a heating capacity at the level of a gas barbecue grill. Therefore, please be careful and thoughtful when handling.

Camp Champ In Detail
Schneidbrett

Workspace

You can't have enough space

With the Camp Champ kitchen block you have plenty of it. The material of the main worktop is insensitive, durable and even easy to sterilize for catering applications. Each carcass item is sealed with tough and food-safe varnish.

Wertarbeit - unsere Fertigung
Grill Pan

Terrific

For the barbecue lovers

Our large grill pan covers two burners and thus half of the cooker, to have more than enough power for searing. The coated pan is made of cast aluminum, the bottom has been machined to be absolutely flat. In search of a pan that can cope with the lavish performance of the cooker, we made our find in Switzerland.

2. Storing The Equipment

Order, overview and ready to hand

Chuckwagon

The Callenge

Throw-in compartments and messy boxes

Who does not know them, the utensil boxes, in which all material flies around or seemingly practical drawer systems with only loosely inserted parts? At the end of a journey, you only use those parts that are at the top of the pile because you can not find the rest when you need it anyway. The shaking on tour causes bits and pieces to break, not to mention the effect on condition of the knife blades edges ...
CampChampAssorted

The Solution

The Camp Champ organizing system for the traveling kitchen.

When you pack Camp Champ, every item is placed into to its designated room and is held there by tricky mechanisms so that the items do not break and you can easily find them at anytime. The kitchen forces order. Once you get used to the positioning system, you can cook very efficiently with easy handling. Searching is omitted.

The Camp Champ Kitchen
Messerblock

Thoughtful Details

Knife block & kitchen helper bar

The built-in knife block can be angled for easy access and safely holds the cooking knives made of hard wearing Friodur steel. Behind them we placed the kitchen helpers on specially shaped S-hooks, which reliably prevent a loosening of the utensils even on rough trails. Simply press with your finger on the end of the hook when removing to get out a utensil.
Cutleryholder

Cutleryholder

Nice to look at with good cutting properties

The non-slip stainless steel cutlery from a factory in Solingen, Germany is specially fixed in its holder. Each item rests in two rubber bearing to reduce stress on the stainless steel and noise from rattling.
Tellersicherung

Gripping

Pots & Plates

The eighteen plates and the compact pots and pans set are held in position by a rupper cord with one pull & push per stack.

The Camp Champ in detail
Locked in place

Locked in place

Pice rack

The well-stocked spice rack is locked in place when packing so that the glasses are not able not move.
Müllbeutelhalter

Separation of waste

Multitool

The Camp Champ kitchen has two separate garbage bag holders, which can also be used as a tea towel rack or cookbook stand.

3. Packed Size

Small but powefull

CampChampLodge961

The Callenge

What should you take with you?

They are really passionate about cooking, but you only have the time and the opportunity to carry out your hobby on travels. You would like to take along a whole cooking island and all the good cooking equipment that you have invested in, but how that be possible?

 

CampChampPacked-1

The Solution

A kitchen in the box

By chance we are experts here. That's the pack size. Whole kitchen. Complete equipment. Everything at its finest.

The noble field kitchen
Gesichert

Protected

Solid cube

The pedestal, on which the kitchen block stands, serves as a sturdy transport cover when packed. The two parts are connected with strong closures. That lasts.

The adventure kitchen
Tragbar

Portable

The mobile kitchen

By means of the two massive spring handles, the kitchen box can be easily be lifted by two people.

The outdoor kitchen

4. Ergonomics & Efficiency

Painless cooking

Bjarni961

The Callenge

Cooking on the ground or at half height?

Do you already have back problems in normal kitchens because of the low working height and the idea of sitting on the ground or cooking on makeshift kitchens at half height is not particularly appealing to you?
CampChampCookingWithKidsKids

The Solution

Variable working height depending on usage

As island, the compact kitchen Camp Champ offers a comfortable working height. Add the cooker on top to increase the pot and pan further more. If that's too high, just place the cooker on a small side table, and as a side effect you'll have even more work space available. If used Camp Champ as a rear kitchen in your van or truck, you cook on top, on your Pick Up right in front of the kitchen box on the tailgate. Configure your Camp Champ outdoor kitchen furniture according to your needs, it's easy as that.
Alles da

Easy handling

A whole kitchen right at hand

Standing in front of your Camp Champ outdoor kitchen block, you have quick access to each part of the equipment. This makes cooking on the go even more efficient than at home.

5. Odor, fumes and mold in the vehicle.

Eat & Sleep in a small space?

LunchAtIcelandicLake

The Callenge

Not every ingredient smells as good before cooking as it tastes afterwards.

You like to cook with seafood, game, fish, onion and garlic, but are having difficulties bringing the odor out of your vehicle for a long time? Steamed-up windows from cooking spaghetties? Splashes in the half RV from stearing steak? It smells, it is steaming, it is difficult to clean, you have a sensitive nose and you can't sleep with a fishy odor? Does it have to be that way?

VanlifeKochenInDerSonne

The Solution

For sure not - just cook outside of your vehicle!

With Camp Champ, the selfsupporting cooking island.

More space, more power, more fun and on top of that, the beautiful piece is easy to clean.
Calssic Kitchen For Your Classic Car

6. Mehrzweckküche

Die Küche, die sich anpasst.

CampChampKitchenManTGE4x4

The Callenge

You are looking for an outdoor kitchen for all purposes.

You own a garden, terrace or balcony, a cabin in the woods or a lakefront area and in addition to your expedition truck or large RV a station wagon, van or pickup and are now looking for a kitchen that can be used everywhere, without having to drill mounting holes in your the fleet and that is small enough to be carried around?

The Outdoorkitchen
OffroadTrailerLiving

The Solution

Camp Champ - The convertible kitchen.

As self supporting kitchen, Camp Champ is as an outside kitchen for larger RV´s and overlanding trucks. With a side table, you can also place the cooker aside to set the working height to your preference.

The traveling kitchen
CampChampVanLife03

Vanlife

The campervan kitchen

In your van the Camp Champ kitchen can be placed crossways in the trunk without its stand. This you can cook in your tailgate, standing free with room to move in front of an impressive kitchenette. A new way of mobile camping.

The vanlife kitchen
LandRoverDefender130Kitchen

Pick Up Truck

The tailgaiting kitchen

Using Camp Champ with your pick up truck, you simply cook in front of the kitchen on top of the tailgate. Please check the material of the gate, maybe you need to add a protective layer underneath the stove. Proper mobile cooking on the fly with Camp Champ, the tailgater kitchenette.

The tailgater kitchenette

7. Everything But The Sink

Who takes care of the dishes?

Abwaschen

The Challenge

Why does the Camp Champ kitchen have no sink?

The Camp Champ kitchen has just about everything, but I can not find a sink. How should one wash the dishes?
Spülbürste

The solution

The good old dishwashing brush

In favor of the packed size, we did not include a sink, especially as the solution for washing up depends on the field of usage. We have had good experience with army water bags that we hung from roof rails, in conjunction with small dish washing brushes and folding basins. For larger ventures we used two plastic tubs (washing and rinsing water). For Catering area it's all about hygiene, here you need are portable hand hygiene systems with foot, 12V or 230 V pumps. Please only use biodegradable soap in the outdoors area. For example based on vegetable oil.
Geschirrspüler geeignet

Ein Zugeständnis an die Moderne

Maschinelle Unterstützung

Haben Sie in Ihrem Fahrzeug einen Geschirrspüler eingebaut oder nutzen die Camp Champ Küche rund um Haus & Hof, können Sie die ganze Bestückung inkl. Schneidbrett darin reinigen. Für die Kochmesser empfehlen wir dennoch zugunsten bleibender Schärfe die manuelle Reinigung mit milder Seife.

Für detailierte Hilfestellungen zur optimalen Pflege der verwendeten Materialen empfehlen wir die Lektüre der entsprechenden Kapitel im Handbuch der Küche

Dimensions & Figures

Dimensions open: ca. 49.2inch (1.25 m) x 21.5inch (ca. 55 cm) x 43.5 inch (ca. 110 cm)
Dimensions closed: ca. 26inch (ca. 66 cm) x 21.2inch (ca. 54 cm) x 22.5inch (ca. 57 cm)
Weight equipped: approx. 140 pounds (ca. 64 kilogram)
Weight empty: approx. 77 pounds (ca. 35 kilogram)
Operating temperature: - 20°C (-4 °F) to +50°C (122 °F)
Power propane / butane: 14/16 kW - 47.800/54.600 BTU
Gas type: I3 B / P
Gas appliance class: A

Packaging

Dimensions package:  31.5inch (ca. 80 cm) x 23.5inch (ca. 60 cm) x 29inch (ca. 74 cm)
Weight ready for shipment: ca. 172pounds (ca. 78 kilogram)

Varnish

Polyurethane clearcoat based on acrylate resin, tested according to

» ÖNORM A 1605-12

» ÖNORM A 3800-1

» French Regulation DEVL1104875A

Countertop

Duromer high pressure laminate (HPL) type HGS according to EN 438-3

PCA free

complies with the regulations according to:

» Regulation (EC) No 1935/2004

» Food and Feed Code

» Regulation (EU) No 10/2011

» Required items regulation

.
General:

 

Rain and dust cover

Seat pad with washable cover

 

For cooking:

 

4-burner gas cooker with 16 kW heating power

Stainless steel pots (24cm, 20cm, 16cm) and pan set (24cm) with sandwich bottom, steel core and removable handles

Grill pan cast aluminum with non-stick coating 43 x 28 cm

Knife set consisting of chef's knife, bread knife, vegetable knife and office knife

sharpener

kitchen shears

Kitchen helper set 6 pieces with steel core in the handle

Spice jar assortment 14 parts

Cutting board WPC

Stainless steel sieve

Percolator coffee maker

grater

Salt and pepper mill

 

Functional furniture made of wood:

Waterproof marine grade plywood with three layers of tough yellowing-resistant PUR varnish is used for the body, providing maximum weather protection for the wooden components. However, the kitchen is nevertheless not intended to be permanently stored outside. The layered construction of the marine grade plywood creates typical properties: The edges and the front face of the wood are less stress-resistant than the top surface areas. Forceful impacts or rough handling may cause splinters to come off on the edges. This is not a material or manufacturing flaw. Preventative measures against splinters have been taken by rounding and sanding all edges. If a splinter should come off, it can be put back in place with superglue, lightly sanded and sealed with varnish. Note If the drawers are hard to move at any point, the sliding surface can be treated with soap to improve the gliding properties.

 
Note
 
If the drawers are hard to move at any point, the sliding
surface can be treated with soap to improve the gliding
properties.

Adherence to due diligence in accordance with EU Trade Regulation (EUTR):
 
Upon commencement of the EU Wood Trade Regulation (VOEU) no. 995/2010 of the European Parliament on October 20, 2010), it is the responsibility of the market participant, who introduces wood or wood products to the market to apply due diligence with regard to the prevention of imports from illegal sources. The following text provides details concerning the due diligence: Clause 4: " Obligations of the Market Participants"
 
Para. 1: "Bringing wood or wood products from illegal sources to market is prohibited."
 
Para. 2: "The market participants apply the respective due diligence when they bring wood or wood products to market. For this purpose, they apply a regulation with procedures and measures (hereinafter referred to as "Due Diligence Regulation", which is explained in greater detail in Art. 6.
 
Para. 3: "Each market participant keeps the due diligence regulation applied by him up-to-date and evaluates it regularly (...)."
 
The constant monitoring of the due diligence system of our wood suppliers is taken care of by German Federal Agency for Agriculture and Food (BLE) in its role as the public-law instance, which stipulates a standardized due diligence for all participants.
 
We herewith confirm that all wood products sold by us are subject to this due diligence in accordance with the previously listed ordinance.

 

Varnish

High quality polyurethane clear varnish on an acrylic resin base. Excellent mechanical and chemical resistance, especially for heavily used surfaces, high filling capacity, good firing, excellent staining resistance.

Special properties in inspection standards:

» Austrian STANDARD 1605-12 (furniture services) ›Resistance against chemical reactions: 1-B1
›Behavior in case of abrasion: 2-C (> 150 U)
›Behavior in case of scratches: 4-D (> 1.0 N)
›Ignition: 5-B (flame retardant furniture surface)

»» Austrian STANDARD A 3800-1 (behavior in fire) in conjunction with a flame retardant foundation:
›Flame retardant (previously B 1 pursuant to B 3800 -1), Q1, Tr 1

» French Directive DEVL1104875A concerning the labeling of construction coating products with respect to their admission of volatile hazardous materials: A+

Areas of application

» For lacquer coatings of heavily utilized surfaces for furniture and interior finishing, for steps, for hotel and school facilities, for kitchen and bathroom furniture: Areas of utilization II - IV pursuant to Austrian STANDARD A 1610-12.

» For flame-resistant or flame retardant structures.

» Suitable for the coding of services bleached with hydrogen peroxide.

The working surface

The work board is coated with thermoset high-pressure laminate (HPL) Type HGS pursuant to EN 438-3.
 
These panels feature high resistance against abrasion, impact and scratches as well as good heat resistance. For the most part, they are unaffected by customary household chemicals, have hygienic properties, are suitable to be in contact with food and are easy to clean.
 
The HPL is in compliance with the regulations of Directive (EU) no. 1935/2004 of the European Parliament and of the Council on October 27, 2004 for materials and objects, that are intended to come in contact with food and for the annulment of Directive 80/590/EEC and 89/109/ EEC, Official Journal of the EC L 338/4 on 13 November 2004, amended by Appendix no. 5.17 of the Directive (EU) no. 596/2009 on 18 June 2009, Official Journal of the EC L 188 on 18 July 2009, art. 3, as well as German Food, Consumers Goods and Feed Act (German Food and Feed Act - LFGB), in the version as published on 3 June 2013 (BGBI. IS page 1426), which was amended by Article 4 para. 20 of the Act on 7 August 2013 (BGBl. p. 3154), para. 30 and 31, and are approved pursuant to the Directive (EU) no. 10/2011 of the European Commission on 14 January 2011 for materials and objects made of plastic, that are intended to come in contact with food, Official Journal of the EC L 12/1 on 15 January 2011, last amended and corrected by the Directive (EU) no. 1183/2012 of the Commission on 30 November 2012, Official Journal of the EC L 338/11 on 12 December 2012 as well as the Consumer Goods Ordinance in the version as published on 23 December 1997 (BGBl. 1998 IS. 5), which was amended by Article 1 on 24 June 2013 (BGBl. IS 1682), with regard to the migration pattern.
 
The board is PCA-free.
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